Air Fryer Steak Bites (Printer-Friendly)
Tender steak bites cooked fast in an air fryer and finished with garlic butter. A rich and flavorful main dish.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
1.5 lbs sirloin steak, cut into 1-inch pieces
02 -
0.5 tablespoon olive oil
03 -
Salt, to taste
04 -
Black pepper, to taste
→ Garlic Butter Sauce
05 -
4 tablespoons salted butter
06 -
3 cloves garlic, minced
07 -
0.5 teaspoon Worcestershire sauce
08 -
0.25 teaspoon paprika
09 -
1 tablespoon freshly chopped parsley (optional)
# Steps to Prepare:
01 -
Preheat the air fryer to 400°F. Cut steak into 1-inch cubes. Place in a bowl, drizzle with olive oil, season with salt and pepper, and toss to coat.
02 -
Place steak pieces in the air fryer basket in a single layer. Air fry for 4 to 6 minutes until desired doneness is reached. Do not flip.
03 -
In a skillet, melt the butter over medium heat. Add minced garlic and cook until fragrant. Stir in Worcestershire sauce and paprika.
04 -
Add cooked steak bites to the skillet and stir to coat in the garlic butter sauce for about one minute. Sprinkle with parsley if using.
05 -
Transfer steak bites to a serving dish and serve hot as desired.
# Extra Cooking Tips:
01 -
Avoid overcrowding the air fryer basket to ensure even cooking and crisp results.
02 -
Use ribeye, skirt, hanger, or filet if sirloin is not available.
03 -
For meal prep, store cooked steak bites in the fridge and reheat in a skillet for 30 to 90 seconds.
04 -
Medium doneness is recommended for a juicy, flavorful bite.