Air Fryer Shrimp And Peppers (Printer-Friendly)
Shrimp and peppers paired with coconut curry sauce for a vibrant, quick Thai-Indian inspired dish.
# What You’ll Need to Cook:
→ Cilantro Lime Rice
01 -
60 ml jasmine rice
02 -
15 g fresh cilantro, roughly chopped
03 -
1.25 ml kosher salt
04 -
Juice and zest of 0.5 lime
→ Air Fryer Shrimp and Peppers
05 -
10 jumbo shrimp (U-12/15), peeled and deveined
06 -
15 ml olive oil
07 -
15–30 ml blackened seasoning
08 -
2 bell peppers, thinly sliced
09 -
1 small white onion, thinly sliced
→ Coconut Curry Sauce
10 -
400 ml full-fat coconut milk
11 -
8 g cornstarch
12 -
7 ml coconut oil
13 -
2 garlic cloves, minced
14 -
15 ml fresh ginger, grated
15 -
30 ml red curry paste
16 -
Juice and zest of 0.5 lime
17 -
5 ml fish sauce (optional)
18 -
2.5 ml chili powder
19 -
0.5 ml ground cloves
20 -
1.25 ml kosher salt
# Steps to Prepare:
01 -
Cook jasmine rice according to package instructions. Once cooked, stir in cilantro, kosher salt, and the juice and zest of half a lime.
02 -
Combine peeled shrimp, olive oil, blackened seasoning, sliced bell peppers, and sliced onion in a mixing bowl. Toss until well coated.
03 -
Preheat air fryer to 190°C. Arrange the shrimp and vegetables in the basket. Air fry for 12-15 minutes until the shrimp are opaque and vegetables slightly charred.
04 -
In a bowl, whisk coconut milk with cornstarch until smooth. Heat coconut oil in a saucepan over medium heat. Sauté garlic and ginger until aromatic, about 1-2 minutes. Whisk in red curry paste; cook for 1 minute. Gradually incorporate the coconut milk mixture, whisking until slightly thickened, 1-2 minutes. Add lime juice and zest, fish sauce (if using), chili powder, ground cloves, and kosher salt. Reduce heat and simmer for 5-10 minutes.
05 -
Divide rice between serving bowls. Top with shrimp and peppers, then spoon over the coconut curry sauce. Garnish with additional fresh cilantro if desired.
# Extra Cooking Tips:
01 -
Adjust blackened seasoning to taste for milder or bolder flavor.
02 -
For a dairy-free version, ensure the blackened seasoning contains no milk derivatives.
03 -
Fish sauce is optional; omit for a vegetarian meal or substitute with soy sauce.