Air Fryer Potato Wedges (Printer-Friendly)
Golden potato wedges with zesty seasoning, cooked in minutes for a perfect crisp and tender contrast.
# What You’ll Need to Cook:
→ Potatoes
01 -
750 g medium-sized russet or Yukon Gold potatoes, scrubbed, unpeeled
→ Oil
02 -
2 tablespoons extra virgin olive oil
→ Seasonings
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1 teaspoon Italian seasoning
06 -
1 teaspoon paprika
07 -
0.75 teaspoon fine sea salt
08 -
0.5 teaspoon freshly ground black pepper
→ Toppings
09 -
2 tablespoons freshly grated Parmesan cheese
10 -
1 tablespoon finely chopped fresh parsley
# Steps to Prepare:
01 -
Wash potatoes thoroughly. Cut each potato in half lengthwise, then slice each half into four even wedges for a total of eight wedges per potato.
02 -
Place potato wedges in a large bowl. Drizzle with olive oil and toss to coat. Add onion powder, garlic powder, Italian seasoning, paprika, salt, and black pepper. Toss again to ensure even seasoning.
03 -
Arrange seasoned potato wedges in a single layer in the air fryer basket with skin sides facing down. Avoid overcrowding for optimal crispness.
04 -
Cook at 200°C for 15–18 minutes, checking for golden, crisp edges and soft interiors. Extend cooking time if required, depending on air fryer model and wedge thickness.
05 -
Remove from air fryer, transfer to serving dish, and immediately sprinkle with freshly grated Parmesan cheese and chopped parsley. Serve hot.
# Extra Cooking Tips:
01 -
Coat wedges evenly by tossing in a bowl or using a pastry brush for oil application.
02 -
Check for doneness after 15 minutes; continue cooking if needed for desired crispness.
03 -
Single-layer placement reduces the need to shake or flip during air frying.