Air Fryer Pork Parmesan Chops (Printer-Friendly)
Tender pork chops coated in smoky Parmesan seasoning, air fried to juicy perfection with a crisp, golden crust.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
4 boneless pork chops, each 2–2.5 cm thick
02 -
2 tablespoons olive oil
→ Seasoning Rub
03 -
60 grams Parmesan cheese, finely grated
04 -
2 teaspoons smoked paprika
05 -
2 teaspoons garlic powder
06 -
1 teaspoon onion powder
07 -
1 teaspoon dry mustard powder
08 -
0.5 teaspoon salt, or to taste
09 -
1 teaspoon freshly ground black pepper, or to taste
# Steps to Prepare:
01 -
Set the air fryer to 200°C and allow it to preheat for 10 minutes.
02 -
Pat pork chops dry and brush all sides with olive oil.
03 -
Combine Parmesan cheese, smoked paprika, garlic powder, onion powder, dry mustard, salt, and pepper in a bowl.
04 -
Press each pork chop into the Parmesan mixture, ensuring a thorough, even coating on both sides.
05 -
Arrange pork chops in the air fryer basket in a single layer. Cook for 12 to 15 minutes, flipping halfway through. Pork chops are done when the internal temperature reaches 63°C.
06 -
Transfer cooked pork chops to a plate and let rest for 5 minutes before serving.
# Extra Cooking Tips:
01 -
Avoid overcrowding in the air fryer for best results; cook in batches if necessary.
02 -
Allow pork chops to stand at room temperature for 20–30 minutes prior to cooking for optimal juiciness.
03 -
Use an instant-read thermometer to ensure pork is properly cooked.
04 -
Resting the pork after cooking ensures a moist and tender texture.
05 -
Smoked paprika offers essential depth of flavor for this dish.
06 -
Store leftovers in an airtight container in the refrigerator for up to 4 days or freeze for 2–6 months.