Cheesy Pepperoni Pizza Rolls (Printer-Friendly Version)
Golden rolls with pepperoni and melted cheese, cooked crisp and fast using the air fryer.
# Required Ingredients:
→ Main Ingredients
01 -
1 package refrigerated pizza dough
02 -
240 grams shredded mozzarella cheese
03 -
60 grams pepperoni slices
04 -
60 milliliters pizza sauce (for dipping)
05 -
15 milliliters olive oil
→ Optional Add-Ins
06 -
1 teaspoon Italian seasoning
07 -
1/2 teaspoon garlic powder
08 -
1/4 teaspoon red pepper flakes
# Step-by-Step Instructions:
01 -
Set the air fryer to 190°C and preheat while preparing the rolls.
02 -
Lightly flour a clean surface and roll the pizza dough into a large rectangle. Cut into 7.5×7.5 cm squares using a pizza cutter or knife.
03 -
Place one slice of pepperoni and a small pinch of shredded mozzarella in the center of each square. Avoid overfilling to prevent leaks.
04 -
Fold the dough over the filling to form a pocket and pinch the edges firmly. Optionally, crimp edges with a fork for extra seal.
05 -
Use a small brush to coat the top of each roll with olive oil. Optionally, sprinkle with Italian seasoning.
06 -
Spray the air fryer basket lightly with cooking spray. Place rolls in a single layer, spaced evenly for airflow.
07 -
Air fry at 190°C for 8-10 minutes, flipping halfway through until rolls are golden and crispy.
08 -
Let cool for one minute. Serve warm with pizza sauce for dipping.
# Handy Cooking Tips:
01 -
For extra crispiness, brush rolls with egg wash before cooking or cook 1-2 minutes longer.