Air Fryer Garlic Chicken (Printer-Friendly)
Flavorful air fryer garlic chicken with Parmesan—quick, tender, and great for any meal.
# What You’ll Need to Cook:
→ Main Ingredients
01 -
1 pound boneless skinless chicken breasts, pounded to even thickness
02 -
2 tablespoons grated Parmesan cheese
03 -
2 tablespoons white vinegar
04 -
1 tablespoon extra-virgin olive oil
05 -
2 teaspoons lemon juice
06 -
1 teaspoon garlic powder
07 -
1/2 teaspoon dried oregano
08 -
1/2 teaspoon onion powder
09 -
1/4 teaspoon crushed red pepper flakes
10 -
Salt and black pepper, to taste
# Steps to Prepare:
01 -
In a medium bowl, combine Parmesan cheese, vinegar, olive oil, lemon juice, garlic powder, oregano, onion powder, red pepper flakes, salt, and pepper. Stir until well mixed.
02 -
Place chicken breasts between parchment sheets and pound to uniform thickness using a meat mallet or rolling pin.
03 -
Dredge each chicken breast in the marinade, ensuring both sides are evenly coated.
04 -
Spray the air fryer basket with non-stick spray to prevent sticking.
05 -
Place chicken in the basket in a single layer. Air fry at 375°F (190°C) for 12 minutes or until internal temperature reaches 165°F (74°C).
06 -
Allow chicken to rest for 2 minutes before serving to retain juices.
# Extra Cooking Tips:
01 -
Do not overcrowd the air fryer; cook chicken in batches if necessary for even crisping.
02 -
This dish stores well for meal prep and reheats effectively in an oven or air fryer.
03 -
Baking alternative: Cook in a 400°F oven for 25 minutes or until fully cooked.