Creamy Buffalo Chicken Pasta (Printer-Friendly Version)
Rich, spicy buffalo chicken pasta baked with creamy cheeses and a hint of ranch dressing.
# Required Ingredients:
→ Pasta
01 -
227 grams penne pasta
→ Protein
02 -
300 grams cooked shredded chicken (rotisserie preferred)
→ Sauces and Dairy
03 -
240 milliliters buffalo sauce
04 -
225 grams cream cheese, softened
05 -
115 grams shredded cheddar cheese
06 -
115 grams shredded mozzarella cheese
07 -
120 milliliters ranch dressing
→ Garnish
08 -
60 grams chopped green onions (optional)
# Step-by-Step Instructions:
01 -
Preheat the oven to 175°C and grease a 23×33 cm baking dish with nonstick spray or butter.
02 -
Boil salted water in a large pot, cook penne pasta according to package directions until al dente, then drain and set aside.
03 -
In a large mixing bowl, combine shredded chicken, buffalo sauce, softened cream cheese, ranch dressing, and half of the cheddar and mozzarella cheese. Stir until creamy and well incorporated.
04 -
Add cooked pasta to the sauce mixture and stir until the pasta is evenly coated.
05 -
Transfer the pasta mixture into the prepared baking dish and evenly sprinkle the remaining cheddar and mozzarella cheese on top.
06 -
Bake in the preheated oven for 20 minutes or until the cheese is melted, bubbly, and golden brown on top.
07 -
Remove from oven, sprinkle with chopped green onions if desired, and serve warm.
# Handy Cooking Tips:
01 -
Cook pasta al dente as it continues to cook during baking.
02 -
Soften cream cheese before mixing for a smooth sauce.
03 -
Grate cheese fresh for better melting and creamier texture.
04 -
Let the dish rest 5 minutes after baking for sauce to thicken.