→ Pasta
01 -
300 g short pasta (such as penne or farfalle)
02 -
2 L water
03 -
1 tablespoon fine sea salt
→ Spiced Meat Sauce
04 -
2 tablespoons extra virgin olive oil
05 -
1 small yellow onion, finely diced
06 -
2 garlic cloves, minced
07 -
300 g ground beef (or lamb or turkey)
08 -
1 tablespoon tomato paste
09 -
1 teaspoon ground cumin
10 -
1 teaspoon sweet paprika
11 -
1/2 teaspoon onion powder
12 -
1/2 teaspoon red pepper flakes
13 -
1/2 teaspoon fine sea salt
14 -
2 tablespoons reserved pasta cooking water
→ Garlic Yogurt Sauce
15 -
250 g Greek yogurt
16 -
1 garlic clove, finely minced
17 -
1/4 teaspoon fine sea salt
→ Spiced Butter Drizzle
18 -
40 g unsalted butter
19 -
1 teaspoon sweet paprika
20 -
1/4 teaspoon red pepper flakes
→ Finishing Touches
21 -
1 tablespoon chopped fresh parsley or 1 teaspoon dried mint