Tiramisu Truffles Bites (Printer-Friendly Version)
Creamy tiramisu bites blending mascarpone, espresso, crushed ladyfingers, and cocoa powder.
# Required Ingredients:
→ Dairy
01 -
225 grams mascarpone cheese
02 -
240 milliliters heavy cream
→ Sweeteners and Flavorings
03 -
120 grams powdered sugar
04 -
1 teaspoon vanilla extract
→ Coffee
05 -
240 milliliters brewed espresso or strong coffee, cooled
→ Dry Ingredients
06 -
200 grams crushed ladyfinger cookies
→ Finishing
07 -
Cocoa powder for dusting
# Step-by-Step Instructions:
01 -
Brew 240 milliliters of strong espresso or coffee and allow it to cool completely.
02 -
In a chilled bowl, whip 240 milliliters of heavy cream until soft peaks form, approximately 3 to 5 minutes.
03 -
Combine 225 grams of mascarpone cheese, 120 grams of powdered sugar, 1 teaspoon of vanilla extract, and 120 milliliters of cooled coffee in a separate bowl. Stir until smooth and creamy.
04 -
Gently fold the whipped cream into the mascarpone mixture using a spatula, preserving the airy texture.
05 -
Add 200 grams of crushed ladyfinger cookies to the mixture and fold until evenly combined.
06 -
Cover the bowl with plastic wrap and refrigerate for a minimum of 2 hours to firm up the mixture.
07 -
Use a small scoop or hands slightly moistened with water to form approximately 1 inch diameter balls from the chilled mixture.
08 -
Roll each truffle evenly in cocoa powder to finish.
09 -
Arrange the truffles on a serving platter and enjoy immediately or store refrigerated until serving.
# Handy Cooking Tips:
01 -
Ensure the coffee is cooled before mixing to prevent melting the mascarpone. Chilling the mixture for at least two hours improves texture and flavor melding.