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This Sweet Chili Chicken Bowl with Coconut Lime Drizzle brings restaurant-quality flavor right to your kitchen. Juicy chicken gets seared and glazed in sticky sweet chili sauce then layered over fluffy jasmine rice. The coconut lime drizzle cools it all off with creamy citrus zing. This dish is both satisfying and refreshing with every bite. It is perfect for hectic nights when you want something special without the fuss of takeout.
I first made this on a Friday night for a movie dinner and now my family asks for it every single week. The coconut lime drizzle is our favorite topping and we always end up spooning extra over everything.
Ingredients
- Boneless skinless chicken thighs: Adds juiciness and flavor to the final dish Look for thighs with minimal fat and even size for even cooking
- Sweet chili sauce: Gives the dish its signature glaze Choose a thick brand for best coating
- Soy sauce: Adds umami depth Go for low sodium if you prefer less salt
- Fresh garlic and ginger: These aromatics bring warmth and extra layers of flavor Use fresh and finely grated or minced for best results
- Fresh lime juice: Brightens the recipe and balances the sweet Look for limes that are heavy for their size for the most juice
- Full-fat coconut milk: Makes the drizzle luscious and creamy Shake the can well and use a good quality brand
- Chili sauce or sriracha: Optional for extra heat Use your favorite
- Jasmine rice: Fluffy and aromatic base Cook until perfectly tender and fluff with a fork
- Fresh cilantro and green onion: Add fresh flavor and crunch Wash well and chop right before serving
- Crushed red pepper: Optional for those who love extra heat
- Salt: For overall seasoning Taste as you go
- Olive oil: Helps the chicken caramelize and brown Choose extra virgin for maximum flavor
Step-by-Step Instructions
- Make the Marinade:
- In a bowl whisk sweet chili sauce soy sauce garlic ginger and lime juice until well mixed Add chicken thighs and stir so every piece is coated Let marinate in the fridge at least thirty minutes for best flavor
- Prepare the Drizzle:
- In a smaller bowl stir together coconut milk more lime juice a bit of sweet chili sauce and if you like a little chili sauce Chill this sauce until ready to serve so the flavors meld
- Cook the Chicken:
- Heat a grill pan or heavy skillet on medium-high and add a swirl of olive oil Once hot lay in chicken thighs without crowding and press gently Cook five to six minutes each side until caramelized and fully cooked through Rest chicken for a few minutes then slice into strips
- Build the Bowls:
- Start with a scoop of jasmine rice in each bowl Arrange the sliced chicken on top Spoon lots of coconut lime drizzle over the chicken
- Add the Final Touches:
- Scatter chopped cilantro green onion and optional crushed red pepper over each bowl Add lime wedges for squeezing and serve right away while everything is hot and fresh
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Whenever I make this my youngest insists on mixing everything together for a big messy bowl It always gets rave reviews and there are never leftovers
Storage Tips
Keep leftovers in an airtight container in the fridge for up to three days Store the coconut lime drizzle in a separate small container to keep everything fresh Toss leftover chicken onto salads or into wraps for a quick lunch
Ingredient Substitutions
You can use boneless chicken breast if you prefer but watch the cook time so it stays moist For a vegetarian version swap in roasted tofu or chickpeas Tamari can replace soy sauce and cauliflower rice works if you want to go grain free
Serving Suggestions
Add sliced avocado or a quick cucumber salad for more crunch and freshness This bowl also shines with a sprinkle of roasted peanuts for even more texture Try serving with mango or pineapple salsa for a tropical twist
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Cultural Context
Sweet chili sauce is a staple in Southeast Asian kitchens blending gentle heat and sugar for a unique sticky glaze Coconut and lime are classic Thai flavor partners here they round out the chicken bowl with bright creamy contrast
Common Recipe Questions
- → How do I achieve the best char on the chicken?
Use a hot grill pan or skillet and avoid overcrowding the meat. Let the chicken cook undisturbed before flipping, ensuring a caramelized exterior from the sweet chili glaze.
- → Can I substitute chicken thighs with another cut?
Yes, chicken breast works well but may be slightly less juicy. Adjust cooking time to avoid overcooking and keep the chicken tender.
- → What type of rice pairs best with this dish?
Jasmine rice is ideal for its fragrant, fluffy texture, but basmati or brown rice can also complement the flavors nicely.
- → How can I make the coconut lime drizzle spicier?
Add extra chili sauce or a dash of sriracha to the coconut lime blend. Taste and adjust according to your spice preference.
- → Is this meal suitable for meal prep?
Absolutely! Store chicken, rice, and coconut lime sauce separately. Reheat and assemble just before serving for the freshest taste.