Bold Texas-style Steak Bites (Printer-Friendly Version)
Tender sirloin bites marinated in bold Texas flavors and seared crispy for a quick and satisfying dish.
# Required Ingredients:
→ Steak and Marinade
01 -
450 grams sirloin steak, cut into bite-sized pieces
02 -
60 milliliters olive oil
03 -
30 milliliters Worcestershire sauce (gluten-free if required)
04 -
15 grams garlic powder
05 -
15 grams onion powder
06 -
5 grams freshly ground black pepper
07 -
5 grams salt
08 -
2.5 grams paprika
→ Garnish and Optional
09 -
15 grams fresh parsley, chopped
10 -
Optional cayenne pepper or red pepper flakes to taste
11 -
Optional ribeye or filet mignon as alternative cuts
# Step-by-Step Instructions:
01 -
Whisk together olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, salt, and paprika in a medium bowl to create a bold, savory marinade.
02 -
Add the sirloin steak bites to the marinade and toss thoroughly to ensure even coating of all pieces.
03 -
Cover the bowl and refrigerate for at least 30 minutes, or overnight for enhanced flavor and tenderness.
04 -
Heat a cast-iron or heavy skillet over medium-high heat until very hot to achieve an optimal sear.
05 -
Place steak bites in a single layer without overcrowding. Cook for 3 to 4 minutes per side until desired doneness, ideally medium-rare at 54°C core temperature.
06 -
Remove from heat and let the steak bites rest for 1 minute to allow juices to redistribute.
07 -
Sprinkle chopped fresh parsley over the steak bites and serve immediately with preferred dipping sauces.
# Handy Cooking Tips:
01 -
Avoid overcrowding the pan to ensure a proper sear and prevent steaming. Use a meat thermometer for accurate doneness. Store leftovers refrigerated up to three days and reheat gently.