How to Cook Bacon Oven (Printer-Friendly Version)
Make bacon effortlessly crisp with two oven methods for easy cleanup and perfect doneness every time.
# Required Ingredients:
→ Bacon Preparation
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500 g streaky bacon slices
# Step-by-Step Instructions:
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Set oven to 200°C and allow it to fully preheat before cooking.
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Line a baking tray with parchment paper or foil. Lay bacon slices in a single layer without overlapping. For crispier results, place a wire rack on the tray and arrange bacon on top.
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Transfer the tray to the middle rack of the oven. Bake for 15–20 minutes, checking at the 12-minute mark. For extra crispy bacon, extend baking time by 2–4 minutes as needed. For chewier bacon, remove once lightly golden.
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Remove bacon from the oven. Using tongs, place cooked bacon on a plate lined with paper towels to absorb excess fat. Alternatively, rest bacon briefly on a clean wire rack.
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Allow bacon to cool for 2–3 minutes before serving hot.
# Handy Cooking Tips:
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Using a wire rack yields crispier, less greasy bacon but both methods are effective. Monitor cooking closely, as bake time varies by bacon thickness.
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Draining bacon on paper towels enhances crispness and removes surface grease, ideal for sandwiches or meal prep.