Chicken Bacon Gnocchi Dish (Printer-Friendly Version)
Savory chicken and bacon meld with creamy gnocchi and Parmigiano in a warm, comforting skillet dish.
# Required Ingredients:
→ Meats
01 -
6 slices regular-cut bacon
02 -
2 boneless, skinless chicken breast cutlets (approximately 340-450 g), cut into 1.25 cm strips
→ Aromatics & Seasonings
03 -
2 large garlic cloves, finely chopped
04 -
½ teaspoon Italian seasoning
05 -
Kosher salt, to taste
06 -
Freshly ground black pepper, to taste
→ Pantry
07 -
1 package (approximately 480 g) potato gnocchi
08 -
1 cup (240 ml) heavy cream
09 -
½ cup (120 ml) low-sodium chicken broth
10 -
½ cup (50 g) finely grated Parmigiano Reggiano
→ Garnish
11 -
Thinly sliced chives (optional)
# Step-by-Step Instructions:
01 -
In a large deep nonstick skillet over medium heat, cook bacon, turning frequently, until crisp and fat is rendered, about 12 to 15 minutes. Transfer bacon to paper towels to drain. Once cooled slightly, crumble into small pieces.
02 -
Pour rendered bacon fat into a cup. Return 2 tablespoons of fat to the skillet; reserve the remaining fat for another use. Add chicken pieces and cook over medium heat, turning occasionally, until cooked through and an instant-read thermometer registers 74°C, approximately 5 minutes. Add garlic and cook, stirring, until fragrant, about 1 minute. Stir in Italian seasoning.
03 -
Add gnocchi, heavy cream, and chicken broth to the skillet. Return most of the crumbled bacon to the pan, reserving some for serving. Stir to combine. Reduce heat to medium-low, cover with a tight-fitting lid, and cook for 5 minutes. Uncover and continue cooking, stirring occasionally, until the sauce thickens slightly, approximately 5 more minutes. Season with salt and pepper to taste. Stir in grated Parmigiano Reggiano until melted and creamy.
04 -
Divide the gnocchi mixture among serving bowls. Top with the reserved bacon and optional sliced chives.
# Handy Cooking Tips:
01 -
Use regular-cut bacon to avoid overpowering flavors and ensure even browning. Fresh Parmigiano Reggiano is essential for authentic taste and texture. Store leftovers in an airtight container for up to 3 days refrigerated.