Key Lime Pie Dip (Printer-Friendly Version)
A creamy, tangy lime dip with a light, fluffy texture – perfect for snacking or sharing.
# Required Ingredients:
→ Base
01 -
227 g cream cheese, softened
02 -
305 g sweetened condensed milk
03 -
120 g sour cream or Greek yogurt
04 -
80 ml fresh Key lime juice or regular lime juice
05 -
1 tsp Key lime zest or regular lime zest
06 -
1 tsp vanilla extract
→ Whipped topping
07 -
240 ml whipped topping (e.g., Cool Whip or homemade whipped cream)
→ Optional
08 -
1–2 drops green food coloring
→ Garnish
09 -
Graham cracker crumbs
10 -
Extra lime zest
11 -
Thin lime slices or wedges
→ For serving
12 -
Graham crackers
13 -
Vanilla wafers
14 -
Strawberries
15 -
Pineapple chunks
16 -
Pretzels
# Step-by-Step Instructions:
01 -
In a large mixing bowl, beat the softened cream cheese until smooth and fluffy. Gradually add sweetened condensed milk and continue beating until fully incorporated and creamy. Mix in sour cream, fresh lime juice, lime zest, and vanilla extract. Optionally, add 1–2 drops of green food coloring and stir gently.
02 -
Using a rubber spatula, gently fold the whipped topping into the base mixture until evenly combined and light. Avoid overmixing to maintain an airy texture.
03 -
Transfer the mixture to a serving bowl and refrigerate for at least 30 minutes to allow the dip to thicken and flavors to develop.
04 -
Before serving, sprinkle the top with graham cracker crumbs, extra lime zest, and lime slices. Serve chilled alongside preferred dippers such as graham crackers, cookies, fruit, or pretzels.
# Handy Cooking Tips:
01 -
For the brightest flavor, zest the lime before juicing. Chilling enhances texture and flavor melding. Folding whipped topping rather than stirring preserves lightness. Prepare up to 24 hours in advance for convenience.