Sausage and Peppers Dinner (Printer-Friendly Version)
Classic Italian sausage baked with peppers, onion, and herbs for an easy, flavor-packed one-pan meal.
# Required Ingredients:
→ Main Ingredients
01 -
3 tablespoons extra-virgin olive oil
02 -
1 tablespoon red wine vinegar
03 -
2 cloves garlic, minced
04 -
2 teaspoons dried oregano
05 -
1 teaspoon crushed red pepper flakes
06 -
3 bell peppers, assorted colours, sliced
07 -
1 large yellow onion, sliced
08 -
Kosher salt, to taste
09 -
Freshly ground black pepper, to taste
10 -
6 Italian sausages (sweet or hot), sliced into quarters
→ Finishing Touch
11 -
1/4 cup freshly sliced basil
# Step-by-Step Instructions:
01 -
Preheat the oven to 200°C. In a large bowl, whisk together extra-virgin olive oil, red wine vinegar, minced garlic, dried oregano, and crushed red pepper flakes until fully combined.
02 -
Add sliced bell peppers and sliced onion to the marinade. Toss thoroughly to ensure the vegetables are evenly coated.
03 -
Transfer coated vegetables to a 23 x 33 cm baking pan. Distribute sausage pieces evenly over the vegetables. Season generously with kosher salt and freshly ground black pepper.
04 -
Bake in the preheated oven for 40 to 45 minutes, or until the vegetables are tender and the sausages are cooked through, turning the sausages once halfway through baking if desired.
05 -
Remove from the oven and scatter freshly sliced basil on top. Serve hot, either as a main course or with a favourite side.
# Handy Cooking Tips:
01 -
Store leftovers in an airtight container in the refrigerator for up to 4 days, or in the freezer for up to 3 months.