Honey Lime Chicken Avocado Stack (Printer-Friendly Version)
Sweet-tangy chicken layered over flavorful rice and creamy avocado for a quick, satisfying meal.
# Required Ingredients:
→ Chicken & Marinade
01 -
450 g boneless, skinless chicken breast or thighs, cubed
02 -
30 ml honey
03 -
Juice and zest of 1 lime
04 -
15 ml olive oil
05 -
1 clove garlic, minced
06 -
Salt and freshly ground black pepper to taste
→ Rice Layer
07 -
300 g cooked white or brown rice
08 -
15 ml lime juice
09 -
15 ml chopped fresh cilantro (optional)
10 -
Salt to taste
→ Avocado Layer
11 -
1-2 ripe avocados, mashed
12 -
Juice of ½ lime
13 -
Salt and freshly ground black pepper to taste
# Step-by-Step Instructions:
01 -
Whisk together honey, lime juice and zest, olive oil, minced garlic, salt, and pepper in a medium bowl to create a balanced sweet-tangy marinade.
02 -
Toss cubed chicken in the marinade and allow to rest for 10-15 minutes. Heat a skillet over medium-high heat and sauté chicken for 6-8 minutes, stirring occasionally, until golden and cooked through (internal temperature 74°C).
03 -
Combine cooked rice with lime juice, chopped cilantro if using, and a pinch of salt to enhance citrusy flavors and provide a fresh base.
04 -
Mash the ripe avocados with lime juice, salt, and pepper until mostly smooth with slight texture to prevent discoloration and add brightness.
05 -
Layer the seasoned rice as the base, followed by the mashed avocado, and top with the honey lime chicken. Garnish with additional cilantro, lime wedges, or remaining marinade as desired.
# Handy Cooking Tips:
01 -
Avoid overcooking the chicken to ensure tenderness; monitor internal temperature to prevent drying.
02 -
Use ripe but firm avocados to maintain texture and visual appeal in the stack.
03 -
Season rice thoroughly to avoid a flat taste and harmonize flavors.
04 -
Store components separately to maintain freshness; avocado is best prepared just before serving.