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These Hocus Pocus smores pops are my favorite way to bring a little magic to any Halloween party. They are easy enough for kids to help make and come together quickly for a treat that looks straight out of a spell book. With creamy marshmallow, gooey chocolate, and a playful design, they never last long on the table.
I first made these for my niece’s October birthday and now she insists we make them every year before we sit down to watch Hocus Pocus. Decorating the little spell book faces has become our favorite tradition
Ingredients
- Graham crackers: These are the sturdy base for each pop Choose the freshest ones for crisp texture
- Marshmallow crème: Delivers gooey sweetness inside Use a fresh jar for the easiest spreading
- Semisweet chocolate chips: Melts into the silky coating Choose high quality chips for a rich flavor
- Coconut oil: Helps chocolate melt smoothly and creates a glossy finish Unrefined coconut oil gives a hint of coconut or use refined for less flavor
- Candy eyes: These add the iconic spell book look Store bought candy eyes save time and effort
- Black cookie frosting: Makes the “stitching” and details For best results use a squeezable tube for easy decorating
Step-by-Step Instructions
- Prepare the Graham Cracker Sandwiches:
- Spread about one tablespoon of marshmallow crème onto half of the graham crackers Lay a popsicle stick halfway across the crème so it functions as a handle and sandwich with another cracker Place each on a parchment lined baking sheet and let freeze while you get the chocolate ready This helps the filling set up
- Melt the Chocolate:
- Combine chocolate chips and coconut oil in a microwave safe bowl Use 20 second bursts in the microwave stirring well between each until completely smooth and glossy Alternatively melt using a double boiler on the stove for extra care
- Dip the Pops:
- Working quickly dip each graham sandwich into the melted chocolate using a knife or spatula to help coat all sides completely Top each with a candy eye pressing gently so it stays in place Return the coated pops to your lined sheet and place in the fridge for fifteen minutes to harden
- Decorate with Frosting:
- Once chocolate has set use black cookie frosting to neatly pipe a small circle around each eye add two semicircles at the corners to create the book effect and finish with short lines for spellbook “stitches” around the edges
- Final Chill and Serve:
- Refrigerate finished pops for at least fifteen minutes until completely set Serve straight from the fridge or let sit out for a few minutes for a softer bite
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One of my favorite parts is taking turns with my nieces drawing silly faces and spell book swirls with the black frosting We do not always stay in the lines but that is half the fun
Storage Tips
Store these smores pops layered between sheets of parchment paper in an airtight container in the fridge for up to four days For longer storage you can freeze them just be sure to let them thaw for a few minutes before biting in for the best texture
Ingredient Substitutions
If you are short on marshmallow crème you can use marshmallow fluff or even mini marshmallows pressed in for an extra gooey layer Dairy free chocolate chips and frosting work beautifully for anyone avoiding dairy Peanut butter or cookie butter instead of marshmallow also creates a tasty twist
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Serving Suggestions
Set these pops on a platter and scatter candy corn around them for an instant Halloween display For extra fun offer piping bags and colorful frostings so everyone can decorate their own version Kids love getting creative with them
Cultural and Historical Context
Smores are a campfire classic but this no bake version lets you bring the nostalgic flavors indoors Halloween themed desserts have been a party staple for decades and I love how these pops put a playful spin on both traditions with just a handful of ingredients
Common Recipe Questions
- → How do I melt chocolate for dipping?
Melt chocolate chips and coconut oil in the microwave using 20-second intervals, stirring between, until smooth. Alternatively, use a double boiler on the stovetop for gentle heating.
- → Can I prepare these s'mores pops in advance?
Yes, you can make them a day ahead. Store them in the refrigerator in an airtight container until ready to serve.
- → What’s the best way to attach the candy eyes?
While the chocolate coating is still slightly soft, press the candy eye onto the side of the pop so it adheres as the chocolate sets.
- → Can I use homemade marshmallow crème?
Certainly! Homemade marshmallow fluff works just as well as store-bought for filling the graham crackers.
- → How long does it take for the chocolate to set?
Chill the dipped pops in the refrigerator for about 15 minutes, or until the chocolate hardens completely.
- → How do I achieve the spell book look?
Use black cookie frosting to draw a circle around the eye, semicircles on the corners, and add “stitch” lines for a magical book effect.