Ham Cheese Fluffy Muffins (Printer-Friendly Version)

Soft, cheesy muffins bursting with savory ham and sharp cheddar, great for quick bites or brunch moments.

# Required Ingredients:

01 - 240 ml diced ham

02 - 120 g shredded sharp cheddar cheese

03 - 240 ml whole milk

04 - 60 ml melted unsalted butter

05 - 190 g all-purpose flour

06 - 8 g baking powder

07 - 3 g salt

08 - 5 g garlic powder (optional)

09 - 2 large eggs

01 - Set the oven to 190°C. Line a 12-cup muffin tin with paper liners or grease it lightly to prevent sticking.

02 - In a large bowl, whisk together flour, baking powder, salt, and optional garlic powder until evenly mixed.

03 - In a separate bowl, beat milk, eggs, and melted butter until smooth. Fold in diced ham and shredded cheddar cheese.

04 - Pour the wet mixture into the dry ingredients and gently stir until just combined. Avoid overmixing to maintain fluffiness.

05 - Spoon the batter evenly into the muffin cups, filling each about three-quarters full.

06 - Bake for 18 to 20 minutes, until tops are golden and a toothpick inserted in the center comes out clean or with few crumbs.

07 - Allow muffins to cool in the tin for 5 minutes before transferring to a wire rack. Serve warm for best flavor.

01 - Use fresh baking powder to ensure optimal rise. Do not overmix batter to keep muffins tender and fluffy.

02 - These can be stored at room temperature in an airtight container for up to 2 days or refrigerated up to 5 days.

03 - For a dairy-free variation, substitute milk and butter with plant-based alternatives.