Green Chile Cheese Potato Cakes (Printer-Friendly Version)

Crispy and cheesy potato cakes with a bold kick from green chiles create versatile comfort with every bite.

# Required Ingredients:

→ Potatoes

01 - 450 grams russet potatoes, peeled and cubed

→ Green Chiles

02 - 120 grams canned diced green chiles, drained

→ Cheese

03 - 115 grams sharp cheddar cheese, shredded

→ Binders and Flour

04 - 2 large eggs, at room temperature
05 - 30 grams all-purpose flour or almond flour

→ Seasonings

06 - 5 grams salt
07 - 2 grams garlic powder
08 - 2 grams onion powder

→ Cooking Fat

09 - 15 milliliters avocado or vegetable oil
10 - 15 grams unsalted butter

# Step-by-Step Instructions:

01 - Peel and cut potatoes into evenly sized cubes. Boil in salted water until fork-tender, approximately 15 to 20 minutes. Drain thoroughly and allow to steam dry for several minutes to eliminate excess moisture.
02 - Transfer potatoes to a large bowl and mash until smooth with minimal lumps, ensuring a creamy base for the cakes.
03 - While potatoes are still warm, fold in diced green chiles and shredded cheddar cheese to allow slight melting and even distribution.
04 - Add eggs, flour or almond flour, salt, garlic powder, and onion powder. Stir until the mixture is thick and homogeneous, suitable for shaping.
05 - Form the mixture into patties approximately 5 to 7 centimeters in diameter using hands or a scoop. Press edges gently to maintain smoothness and prevent cracking.
06 - Place shaped patties on a lined tray and refrigerate for 15 to 20 minutes to firm and improve structural integrity during cooking.
07 - Heat oil and butter in a large skillet over medium heat. Fry potato cakes in a single layer, avoiding overcrowding. Cook 3 to 4 minutes per side or until golden brown and crisp.
08 - Transfer cooked cakes to a paper towel-lined plate to absorb excess oil. Allow to rest briefly before serving to set interiors.

# Handy Cooking Tips:

01 - Chilling the patties before cooking significantly improves their structural integrity, preventing them from falling apart.

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