Green Apple Moscato Sangria (Printer-Friendly Version)
A bright, fruit-packed moscato sangria with crisp apples, oranges, and strawberries in every glass.
# Required Ingredients:
→ Sangria Base
01 -
750 ml Moscato wine
02 -
1 orange, thinly sliced and quartered
03 -
1 large green apple, chopped
04 -
1 cup (240 ml) apple liqueur
05 -
1 cup (150 g) strawberries, thinly sliced
06 -
180 ml pineapple juice
→ To Serve
07 -
Ice cubes
# Step-by-Step Instructions:
01 -
In a large pitcher, gently stir together the Moscato, orange slices, chopped green apple, apple liqueur, sliced strawberries, and pineapple juice until all fruit is evenly distributed.
02 -
Allow the mixture to chill in the refrigerator for at least 1 hour to enhance the infusion of fruit flavours.
03 -
Fill glasses with ice cubes. Pour the sangria over the ice and use a spoon to add portions of fruit to each glass before serving.
# Handy Cooking Tips:
01 -
For optimal flavour, prepare the sangria a few hours ahead to allow fruits to infuse fully.