Garlic Butter Steak Potatoes (Printer-Friendly Version)
Tender steak seared in garlic butter, paired with crispy potatoes for a hearty, skillet-style dinner in 30 minutes.
# Required Ingredients:
→ Beef
01 -
500 g sirloin or strip steak, cut into 2–3 cm cubes
02 -
1 tablespoon soy sauce
03 -
1 teaspoon onion powder
04 -
1 teaspoon garlic powder
05 -
1/2 teaspoon black pepper
06 -
1 teaspoon olive oil
→ Potatoes
07 -
500 g russet potatoes, peeled and cut into 2–2.5 cm pieces
08 -
1 teaspoon olive oil
09 -
1 teaspoon seasoned salt
→ Garlic Butter Sauce
10 -
2 tablespoons unsalted butter
11 -
2 cloves garlic, finely minced
# Step-by-Step Instructions:
01 -
Place steak cubes in a large bowl and add olive oil, soy sauce, onion powder, garlic powder, and black pepper. Mix thoroughly to coat the steak evenly. Let marinate at room temperature for 15–30 minutes.
02 -
Wash, peel, and cut russet potatoes into even pieces. Rinse thoroughly with cold water and pat dry. Combine potatoes with olive oil and seasoned salt in a separate bowl, tossing to coat.
03 -
Transfer potatoes to an air fryer basket and cook at 200°C for 15–20 minutes, shaking or stirring every 5 minutes until golden and tender. Alternately, roast in a preheated oven at 220°C for 25–30 minutes, stirring halfway through.
04 -
Heat a large, heavy skillet over medium-high heat. Once hot, add steak bites in a single layer. Sear for 2–3 minutes, then turn and cook until done to preference.
05 -
Reduce heat to medium-low and add unsalted butter to the skillet with steak. Once melted, add minced garlic and sauté for 30–45 seconds until fragrant. Remove from heat.
06 -
Add cooked potatoes to the skillet with steak and garlic butter. Gently toss to evenly coat and combine. Serve immediately.
# Handy Cooking Tips:
01 -
For optimal searing, allow steak to reach room temperature before cooking and avoid overcrowding the pan.
02 -
Stir or shake potatoes regularly during air frying for even crispiness.
03 -
Avoid marinating steak for more than two hours as extended exposure to salt can toughen the meat.
04 -
Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in a skillet or air fryer for best results.