Easy Broccoli Bacon Salad (Printer-Friendly Version)
A crisp blend of broccoli, savory bacon, dried cranberries, red onion, and pecans in creamy dressing.
# Required Ingredients:
→ Salad
01 -
500 g fresh broccoli, cut into bite-size florets
02 -
100 g orange bell pepper, diced (red or yellow may be substituted)
03 -
120 g cooked bacon, diced
04 -
70 g dried cranberries
05 -
60 g pecans, chopped
06 -
40 g red onion, finely diced
→ Dressing
07 -
120 g mayonnaise
08 -
10 g granulated sugar
09 -
30 ml red wine vinegar
10 -
1.5 g ground coriander seed
# Step-by-Step Instructions:
01 -
In a large bowl, combine broccoli florets, diced bacon, dried cranberries, chopped pecans, and red onion.
02 -
In a separate bowl, whisk together mayonnaise, granulated sugar, red wine vinegar, and ground coriander until smooth.
03 -
Pour the dressing over the broccoli mixture and toss until all ingredients are evenly coated.
04 -
Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld. Toss again and adjust seasoning if needed before serving.
# Handy Cooking Tips:
01 -
For optimal texture and flavor, use raw broccoli cut into uniform pieces. Allowing the salad to rest in the refrigerator before serving improves integration of flavors.
02 -
If preparing in advance, reserve a portion of dressing to refresh the salad just prior to serving.
03 -
Store covered in the refrigerator for up to 4 days. Not suitable for freezing.