Dill Pickle Chicken Fritters (Printer-Friendly Version)
Golden pan-fried chicken bites with tangy dill pickle and melty cheese, perfect for easy dinners.
# Required Ingredients:
→ Protein
01 -
450 grams boneless skinless chicken breasts, finely chopped
→ Pickles and Brine
02 -
120 grams dill pickles, finely diced
03 -
15-30 milliliters dill pickle brine
→ Binding Agents
04 -
2 large eggs
05 -
30 grams all-purpose flour
→ Cheese
06 -
60 grams shredded mozzarella or cheddar cheese
→ Seasonings
07 -
2 grams garlic powder
08 -
2 grams onion powder
09 -
1 gram smoked paprika
10 -
2 grams dried dill or 5 grams fresh dill, chopped
11 -
3 grams salt
12 -
1 gram black pepper
→ Cooking Oil
13 -
15-30 milliliters vegetable, canola, or avocado oil for frying
# Step-by-Step Instructions:
01 -
Finely chop the raw chicken into small pieces with a knife or pulse gently in a food processor until coarsely chopped, avoiding pureeing.
02 -
In a large mixing bowl, combine the chopped chicken, diced pickles, shredded cheese, eggs, flour, and all seasonings. Add 15 to 30 milliliters of pickle brine and mix thoroughly until the mixture is thick and scoopable.
03 -
Place a large skillet over medium to medium-high heat and add 15-30 milliliters of oil. Allow the oil to heat until shimmering before proceeding.
04 -
Using a spoon, cookie scoop, or hands, portion the mixture into small mounds. Gently flatten each mound to ensure even cooking.
05 -
Arrange the fritters in the hot oil with space between each. Fry for 3 to 4 minutes per side until a deep golden brown crust forms and the centers are firm.
06 -
Transfer the cooked fritters to a paper towel-lined plate to drain excess oil. Allow to rest for 2 to 3 minutes to finish cooking internally while retaining juiciness.
07 -
Serve immediately with your choice of dips such as ranch, dill aioli, or chipotle mayo, and garnish with extra pickles if desired.
# Handy Cooking Tips:
01 -
To ensure full doneness, the internal temperature of the fritters should reach 74°C.
02 -
These fritters reheat well in an air fryer at 200°C for 10-12 minutes, flipped halfway.