Crunchwrap Supreme Copycat Beef

This homemade Crunchwrap Supreme is a fun and satisfying copycat that brings all the flavors of your favorite takeout right to your kitchen. Each wrap is packed with seasoned ground beef, melty nacho cheese, a crisp corn tortilla, and cool, fresh fixings, all folded into a giant golden tortilla. The result is pure comfort food that is guaranteed to be a hit on your next Mexican food night.

My first attempt tasted even better than the original version and surprised my whole family. This recipe ended up in our regular rotation for Saturday game nights.

Ingredients

• Lean ground beef: brings hearty flavor and absorbs the seasonings beautifully
• Yellow onion: adds sweetness and an aromatic base select firm onions with no soft spots
• Taco seasoning: creates authentic Tex Mex flavor use your favorite brand or homemade mix
• Water: helps to blend and distribute the spices throughout the beef
• Minced garlic: gives a warm depth choose fresh or jarred for convenience
• Nacho cheese sauce or queso: provides creamy richness and that signature cheesy layer use thick queso for less mess
• Burrito-size flour tortillas: are large and flexible look for ones that are fresh for easy folding
• Tostada shells or crispy corn tortillas: give that signature crunch toast your own for extra freshness
• Sour cream: contrasts the warm fillings with coolness buy full-fat for the silkiest texture
• Fresh shredded lettuce: keeps the wraps crisp use iceberg or romaine for crunch
• Ripe tomato: adds brightness and juiciness diced just before adding
• Shredded Mexican cheese blend: melts well and adds extra flavor pre-shredded works fine for convenience
• Cooking spray: ensures a golden and crisp exterior

Step-by-Step Instructions

Prepare the Beef:

In a large skillet over medium high heat cook and crumble the ground beef with chopped onions until the beef is fully browned and the onions are softened This usually takes about 7 to 9 minutes Drain any extra fat

Season the Filling:

Stir taco seasoning water and minced garlic into the beef mixture Allow it to simmer on low heat for 5 minutes so the flavors absorb completely and the liquid reduces slightly

Warm the Tortillas and Cheese:

Heat your nacho cheese or queso in a microwave safe bowl until just melted Warm the flour tortillas by microwaving them briefly for about 20 seconds to prevent tearing when folding

Assemble Each Crunchwrap:

Place one flour tortilla on a flat surface Spoon a generous half cup of the seasoned beef right in the center Drizzle with warm cheese Place a crispy tostada shell or corn tortilla on top Spread a thin layer of sour cream over the shell Add shredded lettuce diced tomatoes and a handful of shredded Mexican cheese right on top

Fold and Secure:

Fold the edges of the flour tortilla up and over the center in sections working all the way around until you have a hexagon shaped wrap If you have any gaps cut a piece from another tortilla to cover the opening and tuck it securely underneath

Cook the Crunchwraps:

Heat a large nonstick skillet over medium and coat with cooking spray Place your assembled crunchwrap seam side down and cook for 1 to 2 minutes until deeply golden and crisp Carefully flip to toast the other side Repeat for the rest of your wraps

Serve Fresh:

Slice each Crunchwrap in half and serve while hot with extra salsa or guacamole if desired

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I still remember the excitement on my kids faces when we first flipped these hot off the skillet The crunch at the table was truly unforgettable

Storage Tips

Crunchwrap Supremes taste best straight from the skillet because that crispy shell softens as it sits but if you have leftovers wrap them tightly and refrigerate for up to two days Reheat each in a dry skillet over medium until warmed through and crisp again

Ingredient Substitutions

Try ground turkey for a lighter option or even cooked black beans for a vegetarian spin Pepper jack cheese or Monterey Jack swap in well for the shredded Mexican cheese blend If you prefer a mild taste just use plain cheddar and a milder salsa

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Serving Suggestions

These pair perfectly with fresh guacamole pico de gallo or a simple side of Mexican rice If you want to add a restaurant touch serve with warm tortilla chips and extra queso dip The Crunchwraps are portable so they also make great party fare

Cultural Note

The Crunchwrap Supreme is a fast food icon with roots in Tex Mex fusion cooking Its signature folded shape is not traditional but borrows inspiration from classic Mexican quesadillas and tacos making it a fun American twist on beloved flavors

Common Recipe Questions

→ How do I make the tortilla crispy in a Crunchwrap?

Cook each assembled Crunchwrap in a hot, non-stick skillet seam-side down, pressing gently until golden brown and crisp, then flip and repeat on the other side.

→ Can I substitute ground beef with another protein?

Absolutely. Ground turkey, shredded chicken, or black beans are great alternatives that pair well with the flavorful fillings.

→ Is there a way to keep the crunch in the center?

Using a tostada shell or baking corn tortillas until crispy ensures a satisfying crunch even after wrapping and cooking.

→ What toppings work well inside?

Shredded lettuce, diced tomatoes, sour cream, nacho cheese and a Mexican cheese blend provide texture and freshness.

→ How should leftovers be stored and reheated?

Wrap cooled Crunchwraps tightly and refrigerate. Reheat in a skillet for a few minutes per side to restore crispiness.