Crispy Potato and Chicken (Printer-Friendly Version)
Enjoy a one-bowl meal with crispy potatoes, tender chicken, vibrant veggies, and melted cheddar cheese.
# Required Ingredients:
→ Potatoes
01 -
450 grams diced russet potatoes
→ Chicken
02 -
300 grams boneless, skinless chicken breast, cut into bite-sized pieces
→ Vegetables
03 -
100 grams broccoli florets
04 -
80 grams diced red bell pepper
→ Dairy
05 -
60 grams shredded sharp cheddar cheese
→ Oils and Fats
06 -
30 milliliters olive oil, divided
→ Seasonings
07 -
1 teaspoon garlic powder
08 -
1 teaspoon paprika
09 -
1 teaspoon onion powder
10 -
Salt, to taste
11 -
Black pepper, to taste
→ Garnish
12 -
15 grams fresh parsley, chopped
13 -
Hot sauce or favorite dressing, optional
# Step-by-Step Instructions:
01 -
Set the oven temperature to 200°C (400°F) and allow it to fully preheat to ensure optimal potato crispiness.
02 -
In a large bowl, combine the diced russet potatoes with 15 milliliters of olive oil, salt, and black pepper. Toss thoroughly to coat each piece evenly.
03 -
Spread the potatoes in a single layer on a parchment-lined baking sheet. Roast for 20 to 25 minutes, stirring halfway through to promote uniform golden-brown edges and crispness.
04 -
While potatoes roast, heat the remaining 15 milliliters of olive oil in a large skillet over medium-high heat. Add chicken pieces, garlic powder, paprika, onion powder, salt, and black pepper. Sauté for 6 to 8 minutes until golden brown and cooked through, stirring occasionally.
05 -
Incorporate broccoli florets and diced red bell pepper into the skillet with the chicken. Cook for an additional 3 to 4 minutes, stirring frequently until vegetables are tender but retain a slight crunch.
06 -
Remove the roasted potatoes from the oven and add them to the skillet. Toss all ingredients gently to combine. Sprinkle shredded cheddar cheese evenly over the mixture. Cover the skillet and allow the residual heat to melt the cheese for 1 to 2 minutes.
07 -
Transfer the mixture into individual serving bowls. Garnish with chopped fresh parsley and drizzle with hot sauce or your preferred dressing if desired.
# Handy Cooking Tips:
01 -
Ensure the oven is fully preheated before roasting to achieve maximum potato crispiness.