Creamy Seafood Shrimp Chili (Printer-Friendly Version)

A creamy chili featuring succulent shrimp, andouille sausage, potatoes, and sweet corn for a flavorful meal.

# Required Ingredients:

→ Seafood

01 - 450 grams peeled and deveined shrimp

→ Meat

02 - 200 grams sliced andouille sausage

→ Vegetables

03 - 1 medium onion, chopped
04 - 1 large bell pepper, chopped
05 - 3 cloves garlic, minced
06 - 150 grams corn kernels
07 - 2 medium Yukon Gold potatoes, cubed (about 300 grams)
08 - 400 grams diced tomatoes with green chiles

→ Legumes

09 - 240 grams red kidney beans, drained and rinsed

→ Dairy

10 - 120 ml heavy cream
11 - 100 grams cream cheese
12 - 100 grams shredded Monterey Jack or cheddar cheese
13 - Butter, 15 grams

→ Liquids

14 - 720 ml seafood or chicken broth
15 - 15 ml olive oil

→ Spices & Herbs

16 - 2 teaspoons Cajun seasoning
17 - 1 teaspoon paprika
18 - Salt and black pepper, to taste
19 - Fresh parsley or cilantro, for garnish

# Step-by-Step Instructions:

01 - Heat olive oil and butter in a large Dutch oven over medium heat. Add chopped onions, bell peppers, and minced garlic. Sauté until softened and fragrant, about 5 minutes.
02 - Add sliced andouille sausage to the pot. Cook until edges are slightly crisp and browned, approximately 4 minutes, stirring occasionally.
03 - Stir in diced tomatoes with green chiles, corn kernels, kidney beans, cubed potatoes, Cajun seasoning, paprika, salt, and pepper. Mix thoroughly to combine flavors.
04 - Pour in the seafood or chicken broth and bring mixture to a gentle boil. Reduce heat to low, cover, and simmer for 20-25 minutes until potatoes are fork-tender.
05 - Stir in cream cheese until fully melted. Then add heavy cream and shredded cheese, mixing gently to create a creamy, cohesive base.
06 - Fold in shrimp carefully and simmer for 4-5 minutes until shrimp turn pink and are cooked through.
07 - Ladle the chili into bowls and top with sour cream, chopped fresh herbs, and extra cheese if desired. Serve immediately with warm bread or cornbread on the side.

# Handy Cooking Tips:

01 - Add shrimp at the end and cook briefly to prevent overcooking.
02 - For a dairy-free option, substitute coconut milk for heavy cream and omit cheese or use dairy-free alternatives.

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