Rotel Spaghetti with Cheese (Printer-Friendly Version)
Zesty spaghetti with ground beef, creamy Velveeta, and a flavorful tomato kick. Perfect for quick, cozy meals.
# Required Ingredients:
→ Pasta
01 -
400 g dry spaghetti noodles
→ Main Ingredients
02 -
450 g ground beef
03 -
1 medium yellow onion, diced
04 -
1 medium bell pepper, diced
→ Flavor & Sauce
05 -
1 can (400 g) diced tomatoes with green chilies (such as Rotel)
06 -
1 packet (30 g) taco seasoning
07 -
250 g Velveeta cheese, cubed
08 -
240 ml chicken broth
# Step-by-Step Instructions:
01 -
Boil spaghetti noodles in salted water according to package instructions until al dente. Drain well and set aside.
02 -
In a large skillet over medium-high heat, brown the ground beef with diced onion and diced bell pepper until the meat is cooked through and vegetables are soft. Drain excess fat.
03 -
Sprinkle the taco seasoning over the beef and vegetables, stirring well to combine and coat evenly.
04 -
Add the diced tomatoes with green chilies, chicken broth, and cubed Velveeta to the skillet. Lower the heat and stir continuously until the cheese fully melts and forms a creamy sauce.
05 -
Add the cooked spaghetti noodles to the skillet. Toss thoroughly until all noodles are evenly coated with the cheese sauce. Serve immediately.
# Handy Cooking Tips:
01 -
For extra heat, use spicy Rotel or add cayenne pepper. Substitute sausage or chicken for ground beef to vary the flavor.