Creamy Buffalo Ranch Sausage (Printer-Friendly Version)
Savor creamy buffalo and ranch flavors with Italian sausage and rotini in this hearty and comforting dish.
# Required Ingredients:
→ Proteins
01 -
454 grams Italian sausage (mild or spicy, according to preference)
→ Pasta
02 -
340 grams rotini pasta
→ Sauce Components
03 -
240 milliliters heavy cream
04 -
120 milliliters buffalo sauce
05 -
120 milliliters ranch dressing
→ Cheeses
06 -
113 grams shredded cheddar cheese
07 -
57 grams shredded mozzarella cheese
→ Seasonings and Oils
08 -
15 milliliters olive oil
09 -
5 grams garlic powder
10 -
Salt and black pepper, to taste
→ Garnish (Optional)
11 -
Chopped green onions or parsley
# Step-by-Step Instructions:
01 -
Heat olive oil in a large skillet over medium heat. Add Italian sausage, breaking it apart with a spoon, and cook until browned for approximately 5 to 7 minutes. Drain excess fat if needed.
02 -
Prepare rotini pasta according to package instructions until al dente. Drain thoroughly and set aside.
03 -
To the browned sausage, add garlic powder, heavy cream, buffalo sauce, and ranch dressing. Stir and bring mixture to a gentle simmer, cooking for 2 to 3 minutes to integrate flavors.
04 -
Incorporate cooked rotini into the skillet, stirring to evenly coat the pasta with the sauce. Add shredded cheddar and mozzarella cheeses, stirring until melted and sauce is creamy.
05 -
Adjust seasoning with salt and pepper to taste. Serve immediately, garnished with chopped green onions or parsley if desired.
# Handy Cooking Tips:
01 -
For a dairy-free alternative, substitute heavy cream and cheeses with plant-based products such as coconut cream and dairy-free cheese.
02 -
Reheat leftovers gently on the stovetop with a splash of cream or milk to preserve creaminess; avoid microwave reheating to prevent dryness.