Creamy Beef Sausage Gnocchi

Creamy Beef Italian Sausage Gnocchi Soup is the perfect cozy meal on a chilly day. The rich and velvety broth mingles beautifully with tender gnocchi and savory Italian sausage, creating a bowl that warms you from the inside out. This soup feels like a hug in a bowl, bringing together rustic Italian flavors with simple ingredients you can find easily.

I first made this soup on a blustery evening when I wanted something hearty but quick, and now it’s a regular favorite in our household. The creamy broth with gnocchi as the star has even converted my family members who usually avoid soup!

Ingredients

• Italian sausage beef: gives the soup a rich and savory depth and is packed with protein for a filling meal
• Olive oil: to sauté sausage and veggies, adding a subtle fruity note choose extra virgin for best flavor
• Medium onion: diced for natural sweetness and a strong flavor foundation
• Minced garlic: for an aromatic punch that pairs perfectly with sausage
• Chicken broth: serves as the flavorful liquid base low sodium is best if you want to control salt levels
• Heavy cream: brings the luxurious creamy texture and richness
• Potato gnocchi: for soft, pillowy bites that soak up flavors beautifully fresh or store-bought both work well
• Fresh spinach or kale: adding vibrant color and a nutritious touch loaded with vitamins
• Italian seasoning: combines herbs for that classic Italian flavor
• Salt and pepper to taste: bring all elements together perfectly

Step-by-Step Instructions

Cook the Sausage:

In a large pot set over medium heat, pour in the olive oil, then add the beef sausage. Break it apart gently with a wooden spoon as it cooks. Let it brown evenly, stirring occasionally for five to seven minutes until fully cooked and fragrant.

Sauté the Vegetables:

Add the diced onion to the pot with the sausage. Stir often and cook for three to four minutes until the onion softens and turns translucent. Next, stir in the minced garlic and cook for another minute until you can smell its rich aroma.

Add Broth and Seasonings:

Pour in the chicken broth along with the Italian seasoning. Stir to combine and bring everything to a gentle boil. Let the mixture simmer for about five minutes so those flavors meld nicely.

Incorporate the Gnocchi:

Add the gnocchi to the bubbling soup. Cook according to the package instructions, usually three to five minutes, until the gnocchi float to the top, indicating they are done.

Make It Creamy:

Turn the heat down to low and slowly pour in the heavy cream, gently stirring to incorporate it evenly. Let the soup simmer for another five minutes, which thickens the broth slightly and deepens the creaminess.

Add Greens:

Finally, toss in the spinach or kale. Cook for two to three minutes more until the greens have just wilted and added a fresh pop of color.

Bookmark

My favorite part has to be the tender gnocchi that soak up all the creamy goodness while still holding a nice bite. This soup always reminds me of family dinners where everyone gathers around sharing stories and ladling out generous bowls of comfort.

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze the soup for up to two months. Just keep in mind the gnocchi might get a bit softer after thawing, so when reheating add a splash of broth or water to keep the texture balanced.

Ingredient Substitutions

If you want a lighter version, swap beef sausage for ground turkey or chicken which still provide great flavor. For a dairy-free or vegan option, try coconut milk or almond milk instead of heavy cream. You can also add different vegetables such as carrots or bell peppers to boost nutrients and color.

Serving Suggestions

This soup pairs wonderfully with crusty bread perfect for soaking up every last bit of that creamy broth. A simple green salad makes a refreshing contrast and adds crunch. A glass of chilled white wine or sparkling water helps balance the richness of the soup beautifully.

Pro Tips

• Take your time browning the sausage well for deeper flavor development
• Don’t skip sautéing the onions and garlic—this step builds a rich flavor foundation you’ll taste in every spoonful
• If you prefer a thicker soup, let the broth simmer uncovered a little longer before adding cream for a more concentrated taste

Common Recipe Questions

→ Can I use a different meat instead of beef sausage?

Yes, ground turkey or chicken can be used as a leaner alternative while keeping the savory flavors intact.

→ Is it possible to substitute the heavy cream?

Coconut or almond milk can replace heavy cream for a dairy-free version, but expect a slightly different texture.

→ How do I avoid mushy gnocchi when cooking?

Cook the gnocchi according to package instructions and remove them as soon as they float to preserve their tender-chewy texture.

→ Can vegetables be added to this dish?

Absolutely, add vegetables like spinach, kale, carrots, or bell peppers to boost color, nutrients, and flavor.

→ What is the best way to reheat leftovers?

Warm gently on the stovetop over medium heat, stirring occasionally. Add a splash of broth or water if it thickens too much.

→ Does this dish freeze well?

You can freeze leftovers for up to two months, but be aware that gnocchi texture may change slightly after thawing.