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These donut bites are soft, fluffy, and coated in cinnamon and sugar. You won’t be able to stop at just one!
Ingredients
- Cinnamon rolls with icing: 1 can (12.4 oz), refrigerated
- Vegetable oil: 3 cups
- Granulated sugar: 1/2 cup
- Ground cinnamon: 1 tablespoon
- Vanilla extract: 1 teaspoon
- Almond extract (optional): 1/2 teaspoon
Instructions
- Heat oil:
- Heat oil in a medium skillet or deep-fryer to 350 degrees F.
- Mix cinnamon sugar:
- Mix the sugar and cinnamon together in a small bowl. Set aside.
- Prepare rolls:
- Remove cinnamon rolls from container, set icing aside. Cut each roll into quarters.
- Fry dough:
- Gently and carefully place 6 quarter rolls at a time into the oil and fry for 30 seconds to 1 minute or until really golden brown. (You want to make sure they are fully cooked in the center).
- Drain and coat:
- Place cooked donut bites onto a paper towel-lined plate to soak up grease, then roll them into the cinnamon and sugar mixture.
- Warm and flavor icing:
- Pour icing in a microwave-safe bowl and heat for only 8 to 10 seconds. Stir in the vanilla extract, and almond extract if using.
- Finish and serve:
- Drizzle icing over the donuts then serve. Enjoy!
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Common Recipe Questions
- → Can I use homemade dough instead of canned cinnamon rolls?
Yes, homemade dough can be used, but it will require extra time for preparation and rising. Make sure it's soft and slightly sweet for best results.
- → How do I know when the donut bites are fully cooked?
They should be deep golden brown and puffed up. Fry a test piece and cut it open to check for doneness in the center.
- → Can I bake these instead of frying?
While frying gives the best texture, you can bake them at 375°F for about 10–12 minutes. They may be slightly less crisp.
- → Is the almond extract necessary?
No, the almond extract is optional. It adds a hint of nutty sweetness, but the bites are delicious without it.
- → How should I store leftovers?
Store them in an airtight container at room temperature for up to two days. Reheat briefly in the microwave before serving.
- → Can I make these ahead of time?
You can prep the cinnamon sugar and icing in advance, but the bites are best fried fresh to maintain their texture.