Christmas Punch Festive Drink (Printer-Friendly Version)
A sparkling blend of apple cider, cranberry, ginger beer, and citrus garnishes for holiday gatherings.
# Required Ingredients:
→ Liquids
01 -
960 ml apple cider
02 -
750 ml Prosecco
03 -
355 ml ginger beer
04 -
355 ml unsweetened cranberry juice
05 -
355 ml vodka
→ Fruits and Garnishes
06 -
1 apple, sliced into rounds
07 -
1 blood orange, sliced into rounds
08 -
120 g fresh cranberries, plus extra for serving
09 -
Cinnamon sticks for serving
→ Other
10 -
Ice as needed to fill the pitcher
# Step-by-Step Instructions:
01 -
Fill a large pitcher completely with ice to chill. Pour in apple cider, Prosecco, ginger beer, cranberry juice, and vodka. Stir gently to combine.
02 -
Incorporate the apple slices, blood orange rounds, and fresh cranberries into the punch. Stir gently to distribute evenly.
03 -
Pour punch into individual glasses. Garnish each with a few cranberries and a cinnamon stick to enhance aroma and presentation.
04 -
Mix apple cider, cranberry juice, and vodka up to three days before serving. Refrigerate. Before serving, add ice, ginger beer, Prosecco, and fruit, then stir.
# Handy Cooking Tips:
01 -
Using plenty of ice maintains chill without diluting the punch rapidly.
02 -
Substitute regular oranges for blood oranges if unavailable.
03 -
Pear slices can be added as an alternative garnish.