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This Christmas fudge has been my go-to treat during the holiday season for several years. It is rich, creamy, and perfectly sweet with just a hint of saltiness and festive sprinkles on top. This easy fudge recipe brings warmth to any gathering and is a joy to share with family and friends.
Why You Will Love This Recipe
- Uses simple pantry ingredients you probably already have
- Ready in less than 10 minutes of hands-on time
- No baking required which makes it perfect for busy days before the holidays
- The combination of smooth dark chocolate and sweetened condensed milk creates a silky texture that melts in your mouth
- I first made this fudge for a Christmas party and every year since everyone asks if I brought it because it disappears fast
Ingredients
- Unsalted butter cubes: for richness and to prevent sticking and burning always use fresh butter for best flavor
- Dark chocolate chips: with 60 percent to 70 percent cacao content provide a deep chocolate taste without overpowering sweetness aim for quality brand chocolate for smoothness
- Sweetened condensed milk: adds creaminess and sweetness without graininess, making the fudge smooth and luscious choose a well-known brand for consistency
- Pure vanilla extract: enhances the flavor complexity look for high quality pure extract for best taste
- Kosher salt: balances sweetness and brings out the chocolate flavor a small pinch goes a long way
- Christmas sprinkles: for festive decoration and a fun crunch pick a bright colorful mix to enhance the holiday vibe
Step-by-Step Instructions
- Sauté the Butter and Chocolate:
- Butter an 8 inch by 8 inch baking pan and line it with parchment paper leaving about a two inch overhang on two opposite sides. This helps lift the fudge out easily when set. Place a medium saucepan over medium heat and add the butter, chocolate chips, sweetened condensed milk, vanilla extract, and kosher salt. Stir constantly using a rubber spatula. This prevents scorching and ensures everything melts evenly. Continue cooking for about five minutes until the mixture becomes completely smooth and glossy.
- Pour and Decorate:
- Immediately pour the melted chocolate mixture into the prepared pan. Smooth the top with your spatula if needed. Sprinkle the top evenly with two to three tablespoons of Christmas sprinkles for a festive finish.
- Chill and Cut:
- Refrigerate the pan for at least two hours or up to one full day until the fudge is firm to the touch. To remove the fudge, run a sharp knife gently around the edges of the pan to loosen it. Using the parchment paper overhang, carefully lift the fudge out and place it on a cutting board. If the fudge resists, let it sit at room temperature for five minutes to soften just a little, then try again. Cut into bite-sized squares about one and a half inches each.
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Storage Tips
Store fudge in an airtight container in the refrigerator for up to one week to maintain freshness and texture. For longer storage, wrap in plastic wrap and place in freezer-safe containers before freezing. When ready to enjoy, thaw overnight in the refrigerator or for a couple of hours at room temperature.
Ingredient Substitutions
If you prefer milk chocolate, replace the dark chocolate chips with the same amount of milk chocolate for a creamier, sweeter fudge. Coconut milk sweetened condensed milk can be used for a dairy-free version but the texture may slightly differ. You can swap kosher salt with sea salt but avoid table salt as it can taste too harsh.
Serving Suggestions
Cut the fudge into small bite-sized pieces and serve on decorated holiday platters alongside nuts and seasonal fruits. It also pairs wonderfully with strong coffee or hot cocoa to balance the rich sweetness. Gift wrapped boxes of this fudge make a thoughtful and homemade holiday present that is sure to be appreciated.
Cultural Context
Fudge originated in the United States in the late 19th century and became a popular confection because of its easy preparation and rich sweetness. It is often associated with special occasions and holidays where it is crafted in festive flavors or decorated with seasonal themes, adding to the warmth and joy of family celebrations.
Pro Tips
- Use quality chocolate chips and do not substitute with chocolate chips made for baking only as they can be grainy
- Stir continuously while melting the mixture over medium heat to avoid burning or grainy texture
- Do not skip lining the pan with parchment paper with an overhang, it makes removing the fudge so much easier
Common Recipe Questions
- → What type of chocolate works best?
Dark chocolate chips with 60% to 70% cacao provide rich flavor and smooth melting, ideal for this dessert.
- → How do I prevent sticking to the pan?
Butter the pan generously and line it with parchment paper, leaving an overhang to lift the fudge easily once set.
- → Can I use other toppings instead of sprinkles?
Yes, nuts, crushed candy canes, or sea salt work well to add texture and enhance flavor.
- → How long should I chill before cutting?
Allow at least 2 hours in the refrigerator until fully set to achieve clean slices.
- → What’s the role of sweetened condensed milk?
It adds sweetness and helps create a smooth, creamy texture by binding the chocolate and butter together.
- → Can this be made ahead of time?
Absolutely. It can be chilled up to a day in advance and stored in an airtight container to maintain freshness.