Cheesy Garlic Hawaiian Rolls (Printer-Friendly Version)
Soft Hawaiian rolls loaded with Mozzarella, garlic butter, and Parmesan; golden and ready in under 30 minutes.
# Required Ingredients:
→ Bread
01 -
12 King’s Hawaiian sweet rolls
→ Cheeses
02 -
120 grams shredded Mozzarella cheese
03 -
15 grams freshly grated Parmesan cheese
→ Butter and Flavorings
04 -
115 grams salted butter, melted
05 -
2 cloves garlic, minced
06 -
½ tablespoon freshly chopped parsley
07 -
½ teaspoon garlic salt
# Step-by-Step Instructions:
01 -
Preheat oven to 200°C. Grease a 23 x 33 cm baking dish with nonstick spray.
02 -
Place the Hawaiian rolls into the prepared dish in a single layer. Using a sharp knife, cut two vertical 5 cm slits into each roll.
03 -
Evenly distribute the shredded Mozzarella cheese and gently stuff it into the slits of each roll.
04 -
In a bowl, combine melted butter, minced garlic, freshly chopped parsley, garlic salt, and grated Parmesan cheese. Mix thoroughly until well blended.
05 -
Brush the garlic butter mixture generously over the tops and exposed cheese of the rolls, ensuring even coverage.
06 -
Bake in the preheated oven for 12 to 14 minutes, or until the cheese is melted and the tops are golden brown.
07 -
Allow the baked rolls to cool for 5 minutes before serving for optimal texture and flavor.
# Handy Cooking Tips:
01 -
Incorporate proteins such as cooked bacon, rotisserie chicken, or pepperoni to transform these rolls into a more substantial meal.
02 -
For a crispier crust, briefly broil the rolls at the end of baking while monitoring closely to prevent burning.