Cheese Tortellini Pepperoni Pizza (Printer-Friendly Version)
Cheese-filled tortellini combined with pepperoni, tomato sauce, and mozzarella baked to bubbly perfection.
# Required Ingredients:
→ Pasta
01 -
255 grams cheese-filled tortellini (fresh or frozen)
→ Sauce
02 -
680 grams pizza sauce
→ Meat
03 -
100 grams sliced pepperoni
→ Cheese
04 -
200 grams shredded mozzarella cheese
05 -
100 grams shredded Italian cheese blend (optional)
→ Seasonings
06 -
1 teaspoon Italian seasoning (optional)
07 -
0.5 teaspoon garlic powder (optional)
08 -
0.25 teaspoon red pepper flakes (optional)
→ Garnish
09 -
Fresh basil or parsley (optional)
# Step-by-Step Instructions:
01 -
Set oven temperature to 190°C and grease a 23×33 cm baking dish.
02 -
Bring a large pot of salted water to a boil. Cook the tortellini until just al dente according to package directions. Drain and set aside.
03 -
In a mixing bowl, combine cooked tortellini, pizza sauce, half of the mozzarella cheese, and pepperoni slices. Stir in Italian seasoning, garlic powder, and red pepper flakes if using until evenly coated.
04 -
Transfer the mixture evenly into the prepared baking dish. Sprinkle the remaining mozzarella and optional Italian cheese blend evenly over the top.
05 -
Bake uncovered for 20 to 25 minutes until cheese is melted, bubbly, and lightly golden.
06 -
Allow to cool slightly before garnishing with fresh basil or parsley. Serve warm.
# Handy Cooking Tips:
01 -
Avoid overcooking the tortellini as it will continue to soften during baking.
02 -
Use a high-quality pizza sauce to enhance overall flavor.
03 -
Layering cheese helps achieve a golden bubbly crust.