Cheese Enchiladas Mexican Style (Printer-Friendly Version)
Tortillas filled with melty cheese and generously coated with rich red sauce for a classic satisfying dish.
# Required Ingredients:
→ Main Ingredients
01 -
8 corn tortillas
02 -
300 g shredded Mexican blend cheese
03 -
500 ml red enchilada sauce
→ Optional Toppings
04 -
sour cream
05 -
guacamole or sliced avocado
06 -
diced tomatoes
07 -
fresh cilantro, chopped
08 -
jalapenos, fresh or pickled, sliced
# Step-by-Step Instructions:
01 -
Preheat oven to 190°C (375°F).
02 -
Wrap corn tortillas in a damp paper towel and microwave for 15 seconds to soften.
03 -
Pour a small amount of enchilada sauce into the base of a baking dish and spread evenly to coat.
04 -
Dip each tortilla in enchilada sauce, then place about 35 g shredded cheese onto the center of each. Roll up tightly and arrange seam side down in the baking dish.
05 -
Pour remaining enchilada sauce over the rolled tortillas, ensuring they are fully coated. Sprinkle the remaining shredded cheese evenly over the top.
06 -
Bake for 20–25 minutes, or until cheese is melted and bubbly.
07 -
Allow to cool slightly before garnishing with desired toppings such as sour cream, guacamole, tomatoes, cilantro, or jalapenos. Serve immediately.
# Handy Cooking Tips:
01 -
Softening the tortillas before rolling prevents cracking and ensures even filling distribution.
02 -
Homemade enchilada sauce enhances the depth of flavor, but high-quality store-bought sauce is a suitable alternative.