Cajun stuffed chicken breast (Printer-Friendly Version)
Savory Cajun-seasoned chicken breasts loaded with peppers and cheese, baked for a quick, tasty meal.
# Required Ingredients:
→ Vegetables
01 -
1 cup diced medium onion
02 -
1 cup diced red and green bell pepper
→ Chicken
03 -
4 boneless, skinless chicken breasts
→ Dairy
04 -
1 cup shredded cheddar cheese
→ Oils & Seasonings
05 -
2 tablespoons extra-virgin olive oil
06 -
2 tablespoons Cajun seasoning
07 -
Kosher salt to taste
08 -
Freshly ground black pepper to taste
# Step-by-Step Instructions:
01 -
Preheat oven to 175°C. Heat olive oil in a large ovenproof skillet over medium heat. Add diced onions and bell peppers; cook until softened, approximately 5 minutes. Season with kosher salt and freshly ground black pepper. Remove from heat and allow to cool slightly.
02 -
Using a sharp paring knife, cut a pocket into the side of each chicken breast. Fill each pocket with the sautéed vegetable mixture and top with shredded cheddar cheese. Season the exterior of each chicken breast evenly with Cajun seasoning, kosher salt, and black pepper.
03 -
Place stuffed chicken breasts back into the skillet and bake in the preheated oven for approximately 25 minutes, or until the chicken is cooked through and reaches an internal temperature of 74°C.
# Handy Cooking Tips:
01 -
Use homemade Cajun seasoning for enhanced flavor and versatility in other dishes. Avoid over-stuffing the chicken to ensure even cooking.
02 -
Store leftovers in an airtight container in the refrigerator for up to 4 days.