Cajun Sausage and Rice Skillet (Printer-Friendly Version)
Savory sausage, Cajun spices, and tender rice come together for a quick, hearty Southern skillet dinner.
# Required Ingredients:
→ Main
01 -
400 g Cajun style smoked sausage, sliced
02 -
1 large bell pepper, diced
03 -
1 medium yellow onion, diced
04 -
2 celery stalks, diced
05 -
240 g quick-cooking long grain rice
06 -
400 g crushed tomatoes
07 -
500 ml chicken broth
→ Seasonings
08 -
1 teaspoon chicken bouillon powder
09 -
1 teaspoon onion powder
10 -
1 teaspoon garlic powder
11 -
1 tablespoon Cajun seasoning blend (adjust to taste)
12 -
1 tablespoon olive oil
# Step-by-Step Instructions:
01 -
In a large skillet over medium-high heat, add olive oil. Sauté onion, bell pepper, and celery for 3–4 minutes until softened.
02 -
Add sliced Cajun style smoked sausage to the skillet. Cook until sausage is browned, then drain any excess fat.
03 -
Stir in rice, crushed tomatoes, chicken broth, chicken bouillon powder, onion powder, garlic powder, and Cajun seasoning. Mix thoroughly and bring to a gentle simmer.
04 -
Simmer uncovered, stirring occasionally, until most of the broth is absorbed and rice is tender. Remove from heat, cover, and let rest until remaining liquid is fully absorbed. Serve hot.
# Handy Cooking Tips:
01 -
Stir the rice occasionally during simmering to prevent sticking.
02 -
Adjust the quantity of Cajun seasoning depending on your preferred spice level.
03 -
Andouille or kielbasa can be substituted for Cajun-style sausage if desired.