Rotisserie Buffalo Chicken Ranch (Printer-Friendly Version)
A creamy, cheesy dip combining tender chicken, Buffalo sauce, ranch, and melted cheese for irresistible flavor.
# Required Ingredients:
→ Chicken and Seasoning
01 -
567 g cooked rotisserie chicken
02 -
2.5 tsp ranch seasoning, divided
→ Dairy and Sauces
03 -
227 g cream cheese, softened and diced
04 -
120 ml ranch dressing
05 -
240 ml Buffalo sauce
→ Cheese
06 -
180 g grated cheddar cheese
07 -
180 g grated mozzarella or gruyere cheese
→ Seasoning
08 -
Salt and pepper, to taste
# Step-by-Step Instructions:
01 -
Preheat oven to 177°C to ensure even baking.
02 -
In a mixing bowl, season cooked chicken with 1 to 1.5 teaspoons of ranch seasoning, then shred or chop into bite-sized pieces.
03 -
In a large bowl, mix seasoned chicken with cream cheese, ranch dressing, Buffalo sauce, and half of the grated cheese until thoroughly combined.
04 -
Pour mixture into a greased 23x33 cm baking dish and spread evenly.
05 -
Sprinkle remaining grated cheese evenly over the mixture to create a gooey top layer.
06 -
Bake in preheated oven for 15 to 20 minutes until cheese is bubbly and golden.
07 -
Switch oven to broil and cook for additional 3 to 5 minutes until cheese is lightly browned and crispy on top.
08 -
Remove from oven using oven mitts and allow to cool slightly before serving.
# Handy Cooking Tips:
01 -
Softened cream cheese ensures a smooth dip texture.
02 -
Adjust Buffalo sauce quantity to modify heat level.
03 -
Mixing different cheeses adds depth of flavor.
04 -
Cooling dip slightly before serving helps with scooping.
05 -
Store leftovers in airtight container refrigerated up to 3 days or freeze for 2 months.