Bourbon Pineapple Smash Tips (Printer-Friendly Version)
Bourbon and fresh pineapple blend with lime and mint for a refreshing, tropical drink ideal for easy entertaining.
# Required Ingredients:
→ Cocktail Base
01 -
60 ml bourbon
02 -
30 ml fresh pineapple juice
03 -
15 ml simple syrup
04 -
15 ml freshly squeezed lime juice
→ Aromatics and Garnish
05 -
Fresh mint leaves, plus extra for garnish
06 -
Pineapple wedge, for garnish
# Step-by-Step Instructions:
01 -
Place a handful of fresh mint leaves in a cocktail shaker. Gently muddle with a muddler or the back of a spoon to release aromatic oils without tearing the leaves.
02 -
Pour bourbon, fresh pineapple juice, simple syrup, and lime juice into the shaker with the muddled mint.
03 -
Add plenty of ice to the shaker. Secure the lid and shake vigorously for about 15 seconds to combine and chill.
04 -
Strain the mixture into a glass filled with fresh ice.
05 -
Garnish with a pineapple wedge and a mint sprig. Serve immediately for optimal freshness.
# Handy Cooking Tips:
01 -
Use freshly squeezed juices and quality bourbon for the best flavor.
02 -
Adjust simple syrup and lime juice to personalize sweetness and acidity.
03 -
Serve over crushed ice for a frosty, textural experience.
04 -
Prepare just before serving to preserve aromatic mint and vibrant flavors.