01 -
Drizzle chocolate syrup inside a martini or coupe glass, creating a swirling pattern. Place glass in the freezer until ready to serve.
02 -
Combine Baileys Irish Cream, bourbon, chocolate liqueur, Kahlúa, and milk in a cocktail shaker. Add ice, cover, and shake vigorously for at least 20 seconds until the shaker exterior is frosty and the mixture is homogeneous and frothy.
03 -
Strain the cocktail into the prepared glass. Sprinkle grated fresh nutmeg on top and garnish with an Oreo turkey if desired.