Blueberry Cheesecake Protein Bites (Printer-Friendly Version)
Creamy bites blending blueberries, oats, almond flour, and vanilla protein for a quick, nutrient-dense treat.
# Required Ingredients:
→ Dry Ingredients
01 -
50 grams rolled oats
02 -
100 grams almond flour
03 -
2 scoops vanilla protein powder
04 -
1/4 teaspoon salt
→ Wet Ingredients
05 -
60 grams softened cream cheese
06 -
60 grams Greek yogurt
07 -
30 milliliters honey or maple syrup
08 -
1 teaspoon vanilla extract
→ Add-ins
09 -
75 grams fresh or frozen blueberries
# Step-by-Step Instructions:
01 -
In a large mixing bowl, mix rolled oats, almond flour, vanilla protein powder, and salt evenly.
02 -
In a separate bowl, beat cream cheese, Greek yogurt, honey (or maple syrup), vanilla extract, and salt until smooth.
03 -
Gently fold in the blueberries to the wet mixture, taking care not to crush them.
04 -
Gradually add dry ingredients into the wet mixture, stirring until a homogeneous dough forms.
05 -
Scoop tablespoon-sized portions of dough and roll them into balls.
06 -
Place the bites on a parchment-lined tray and refrigerate for at least 30 minutes to firm up.
# Handy Cooking Tips:
01 -
Store bites in an airtight container in the refrigerator for up to one week or freeze for extended storage.