Blue Cookie Monster Treats (Printer-Friendly Version)

Soft, buttery cookies with white and chocolate chips, featuring a fun vibrant blue hue and chewy centers.

# Required Ingredients:

→ Dry Ingredients

01 - 312 g all-purpose flour
02 - 5 g baking soda
03 - 2.5 g salt

→ Wet Ingredients

04 - 227 g unsalted butter, softened
05 - 200 g granulated sugar
06 - 220 g packed brown sugar
07 - 2 large eggs
08 - 5 ml vanilla extract
09 - Blue food coloring, quantity as desired

→ Add-ins

10 - 170 g white chocolate chips
11 - 170 g chocolate chips

# Step-by-Step Instructions:

01 - Set the oven temperature to 175°C to ensure even baking.
02 - Whisk together flour, baking soda, and salt in a bowl until evenly mixed.
03 - Beat softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
04 - Add eggs one at a time, beating well after each, then stir in vanilla extract.
05 - Blend in blue food coloring gradually until the desired shade is reached.
06 - Gently fold the dry mixture into the wet ingredients until just combined, avoiding overmixing.
07 - Incorporate white and chocolate chips evenly into the dough by folding.
08 - Drop spoonfuls of dough onto a parchment-lined baking sheet, maintaining uniform size for consistent baking.
09 - Bake for 10-12 minutes until edges are golden and centers appear slightly soft.
10 - Allow cookies to cool on the baking sheet for several minutes before transferring to a wire rack to cool completely.

# Handy Cooking Tips:

01 - For chewier cookies, slightly underbake and let them firm up on the cooling rack.
02 - Softened butter is essential for achieving a light and tender dough texture.
03 - Use parchment paper to prevent sticking and promote even baking.

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