Best Easy English Toffee (Printer-Friendly Version)
Buttery toffee layered with chocolate and crunchy nuts for a sweet holiday delight everyone enjoys.
# Required Ingredients:
→ Toffee Base
01 -
227 g unsalted butter
02 -
400 g granulated sugar
03 -
1 g salt (1/4 teaspoon)
04 -
5 ml vanilla extract (1 teaspoon)
→ Toppings
05 -
170 g semi-sweet chocolate chips
06 -
60 g chopped nuts (almonds, pecans, or walnuts)
07 -
Flaky sea salt (optional, to taste)
# Step-by-Step Instructions:
01 -
Line a baking sheet with parchment paper and measure all ingredients for easy access.
02 -
Melt unsalted butter in a heavy-bottomed saucepan over medium heat. Stir in granulated sugar and salt continuously until the mixture reaches 149°C (300°F) or a deep amber color with a nutty aroma.
03 -
Remove the saucepan from heat and immediately stir in vanilla extract, taking care as it will bubble briefly.
04 -
Pour the hot toffee onto the prepared baking sheet and use a spatula to spread into an even layer. Allow it to cool for approximately 2 minutes.
05 -
Sprinkle semi-sweet chocolate chips evenly over the warm toffee. Wait 1-2 minutes for the chocolate to soften, then spread smoothly using an offset spatula or knife.
06 -
Evenly scatter chopped nuts over the melted chocolate layer, and optionally sprinkle flaky sea salt. Let the toffee cool completely at room temperature or refrigerate to accelerate setting.
07 -
Once set, use a sharp knife or hands to break the toffee into shards for serving.
# Handy Cooking Tips:
01 -
For best results, maintain medium heat and stir continuously to avoid crystallization or scorching. Use a heavy-bottomed saucepan for even heat distribution.
02 -
Store toffee in an airtight container with layers separated by wax paper to preserve freshness for up to two weeks at room temperature.