Air Fryer Pork Chops (Printer-Friendly Version)
Tender pork chops with a crispy crust made quickly using an air fryer and a blend of savory seasonings.
# Required Ingredients:
→ Pork
01 -
4 boneless pork chops, 25 mm thick
→ Oils
02 -
30 ml extra-virgin olive oil
→ Seasonings
03 -
28 g finely grated Parmesan cheese
04 -
5 ml garlic powder
05 -
5 ml kosher salt
06 -
5 ml onion powder
07 -
5 ml smoked paprika
08 -
2.5 ml freshly ground black pepper
# Step-by-Step Instructions:
01 -
Pat pork chops dry with paper towels, then coat both sides evenly with extra-virgin olive oil.
02 -
Combine grated Parmesan, garlic powder, kosher salt, onion powder, smoked paprika, and black pepper in a medium bowl and mix well.
03 -
Press seasoning mixture evenly onto both sides of each pork chop to form a flavorful crust.
04 -
Arrange pork chops in a single layer in the air fryer basket and cook at 190°C, flipping halfway through, until an instant-read thermometer inserted into the thickest part registers 63°C, approximately 15 minutes.
05 -
Transfer pork chops to a plate or cutting board and let rest for 10 minutes to allow juices to redistribute before slicing.
# Handy Cooking Tips:
01 -
Use a reliable cooking thermometer to avoid overcooking, ensuring moist and juicy pork chops. Resting for 10 minutes post-cooking enhances flavor and tenderness.