Creamy Apple Toffee Blend (Printer-Friendly Version)
Velvety cream cheese blends with caramel toffee and crisp apples for a sweet, crunchy treat everyone will enjoy.
# Required Ingredients:
→ Dairy
01 -
227 grams softened cream cheese
→ Sugars
02 -
100 grams packed brown sugar
03 -
50 grams granulated sugar
→ Flavorings and Mix-ins
04 -
5 milliliters vanilla extract
05 -
60 grams English toffee bits, divided
→ Fruit
06 -
2 medium crisp apples (Granny Smith or Honeycrisp), sliced
# Step-by-Step Instructions:
01 -
Place softened cream cheese in a medium mixing bowl. Beat with a hand mixer or sturdy spatula until smooth and free of lumps.
02 -
Add packed brown sugar and granulated sugar to the bowl. Blend on low speed or stir slowly until sugars dissolve and mixture is glossy and uniform.
03 -
Fold in vanilla extract and most of the toffee bits, reserving a small portion for garnish. Mix gently to maintain creamy texture.
04 -
Transfer the dip to a serving bowl and smooth the surface with the back of a spoon or spatula.
05 -
Place apple slices around the dip perimeter or serve them separately for dipping.
06 -
Sprinkle reserved toffee bits over the top just before serving for added crunch and presentation.
07 -
Serve immediately at room temperature or refrigerate up to 24 hours. Bring to room temperature before serving to maintain scoopable consistency.
# Handy Cooking Tips:
01 -
Use lemon juice on apple slices to prevent browning if preparing in advance.
02 -
Chilling the dip for a few hours enhances flavor melding, but allow to soften before serving.