Red and White Pasta (Printer-Friendly Version)
Penne baked with Alfredo, marinara, and mozzarella delivers an easy, comforting meal perfect for families.
# Required Ingredients:
01 -
450 grams penne pasta
02 -
740 millilitres marinara sauce
03 -
475 millilitres Alfredo sauce
04 -
340 grams shredded mozzarella cheese, divided
# Step-by-Step Instructions:
01 -
Set oven to 190°C. Grease a 23 x 33 cm baking dish to prevent sticking.
02 -
Boil penne pasta in a large pot of salted water according to package directions until al dente. Drain thoroughly.
03 -
Spread 120 millilitres of marinara sauce evenly over the base of the prepared baking dish.
04 -
Distribute half of the cooked pasta over the sauce. Pour half of the Alfredo sauce and half of the remaining marinara sauce evenly over the pasta. Sprinkle with 115 grams mozzarella cheese.
05 -
Add the rest of the pasta, followed by the remaining Alfredo and marinara sauces. Top evenly with the remaining shredded mozzarella.
06 -
Cover dish with aluminium foil and bake for 30 minutes until heated through and cheese is melted.
07 -
Remove from oven and let rest for 5 minutes. Serve warm.
# Handy Cooking Tips:
01 -
For freezer preparation, assemble in a freezer-safe dish prior to baking. Freeze for up to 2 months. Thaw in the refrigerator before baking at 175°C, covered, for 45 minutes until piping hot.