→ Poultry
01 -
2 boneless, skinless chicken breasts
→ Breading
02 -
85 grams all-purpose flour (about 1/3 cup)
03 -
2 large eggs, beaten
04 -
100 grams panko bread crumbs (about 1 cup)
05 -
25 grams finely grated Parmesan cheese (about 1/4 cup)
→ Seasonings
06 -
1 teaspoon dried oregano
07 -
1/2 teaspoon crushed red pepper flakes
08 -
1/2 teaspoon garlic powder
09 -
Kosher salt, to taste
10 -
Freshly ground black pepper, to taste
→ Sauce and Cheese
11 -
240 milliliters marinara sauce, store-bought or homemade (about 1 cup)
12 -
115 grams shredded mozzarella cheese (about 1 cup)
→ Garnish
13 -
Chopped fresh parsley, as needed