Air Fryer Bacon Easy (Printer-Friendly Version)
Crisp, flavorful bacon ready in minutes with easy air frying. Quick, simple, and minimal cleanup for busy mornings.
# Required Ingredients:
→ Pork
01 -
8 slices bacon
# Step-by-Step Instructions:
01 -
Place bacon slices in a single layer in the air fryer basket, ensuring pieces do not overlap for even cooking.
02 -
Set air fryer temperature to 200°C. Cook bacon for 5 to 8 minutes, adjusting time for desired crispness: use 5 minutes for thin cut, 8 minutes for thick cut. Check halfway through and rearrange if needed.
03 -
Transfer cooked bacon to a plate lined with paper towels to absorb excess grease. Serve immediately.
# Handy Cooking Tips:
01 -
Do not overcrowd the air fryer basket to ensure the bacon cooks evenly.
02 -
Check halfway through cooking to reposition pieces if necessary for uniform crispness.
03 -
Adjust cooking time depending on bacon thickness.
04 -
Drain bacon on paper towels after air frying to absorb extra grease.
05 -
If making multiple batches, discard rendered fat from the lower basket before starting a new batch.
06 -
Refrigerate leftover bacon for up to 3-4 days.